18 SLICES OF ANY BREADÂ Â Â Â Â Â Â Â Â Â Â Â 1 1/2 TBSP VANILLA
1 PINT OF HALF AND HALFÂ Â Â Â Â Â Â Â Â Â Â Â 3/4 CUP SUGAR
2 1/2 CUPS MILKÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1/4 CUP BROWN SUGAR
3 TBSP BUTTERÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1 LARGE BOX COOK AND SERVE VANILLA PUDDING
6 EGGSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 2 TBSP CINNAMON
BEAT THE MILK, MELTED BUTTER, EGGS, VANILLA, SUGARS, PUDDING. AND CINNAMONÂ
TOGETHER WELL. SPRAY A 9 X 13 PAN WITH PAM. BREAL UP BREAD IN PIECES AND LAY
IN PAN. POUR MIXTURE OVER BREAD. MAKE SURE BREAD IS FULLY SOAKED IN LIQUID.
SPRINKLE WITH CINNAMON. COVER WITH FOIL LIGHTLY. BAKE AT 350 FOR APPROX 1 HOUR
TAKE THE TINFOIL OFF THE LAST 15 MINUTES OR SO. IT WILL BE DONE WHEN IT IS FIRM AND
NOT RUNNY IN THE MIDDLE. SERVE WARM OR COLD. ENJOY !!!
THIS HAS BEEN A FAVORITE IN OUR FAMILY FOR YEARS !!!
JULIE GONDREAU - MANKATO, MNÂ LOVE YOUR SHOW !!!!